We all know the importance of keeping extractor / ventilation equipment well maintained. Blitz offers advice and skilled professional cleaning of this equipment, at a fraction of the replacement cost.
We are delighted to provide our kitchen deep cleaning services not only to small catering outlets and take-aways, but also to hotel chains, nationwide groups, schools, colleges, industrial sites etc. By utilising the service on offer from Blitz, these companies are guaranteed longer use of their equipment - they know it is far less costly to maintain equipment than to replace it.

Protecting Your Business
Well maintained equipment also greatly reduces the fire risk associated with the build up of grease / fat in extractor units. Under new regulations for insurance, all food suppliers must clean ventilation systems within commercial kitchens, at least, annually. All Blitz work is carried out to insurance standards, with certificates issued on completion and payment. Health and safety regulations also demand high standards of cleanliness for all areas of commercial kitchens. The combined risk of legal action (e.g. New laws on corporate criminal responsibility) and damage to reputation can be greatly reduced by regular Blitz equipment cleaning contracts.